Wednesday, April 18, 2012
A plate or a bowl where food is put is called as a “Geu-reut” in Korean. “Geu-reut” has a variety of names. For example, we call it as “Bab (steamed rice) Geu-reut” if a bowl contains steamed rice which is the main staple for Koreans. If it holds soup (“Kook” in Korean), it is called as “Kook-Geu-reut.” Likewise, if bread (“Bbang” […]